Step 1 : Introduction to the question "Which country consumes 50% of the world's pork?"
...1. Russia 2. United States 3. India 4. China
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China. Why else do you think the Chinese purchased the US company Smithfield? It was to insure an uninterrupted supply of pork. Native Chinese cuisine is heavily dependent on animal protein sources that have little flavor of their own. Beef has little value to the Chinese consumer.
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