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Oct 14, 2020

[Answer] Which of these is NOT a climacteric fruit?

Step 1 : Introduction to the question "Which of these is NOT a climacteric fruit? "



...1. Lemon 2. Peach 3. Banana 4. Blueberry




Step 2 : Answer to the question "Which of these is NOT a climacteric fruit? "



Lemon - Here’s a new word for you — climacteric. It applies to fruit that continues to ripen after it has been picked. So when you buy green bananas at the market and they ripen to yellow then brown at home, that’s climacteric. But the lemons, cherries, grapes, oranges, and pineapples that you buy, what you see is what you get. With non-climacteric fruits you’re generally looking for fruit that gently yields to the touch and feels heavy for its size, indicating it was picked at the point of ripeness. With climacteric fruits — a peach, for example — you want something a little harder to the touch, unless you’re planning on eating it right away. Those peaches will ripen on your counter and as they soften they turn into a perfect, juicy treat.  This fruity phenomenon all comes down to ethylene gas. All fruits ripen when naturally occurring enzymes break down starches to make sugar. With climacteric fruits, the ethylene gas will continue to develop after being picked. But if a non-climacteric watermelon is picked too early, it will never ripen fully. Some climacteric fruits produce enough ethylene gas that they can encourage others to ripen. If you have a hard avocado that you REALLY want to eat, stick it in a paper bag with a ripe banana or apple and it will soften up faster. You can also inhibit the ethylene gas production by storing your climacteric fruits in the fridge. Your tomatoes and peaches will last longer, but the cold can also inhibit the sugar production (aka flavor).:


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