Step 1 : Introduction to the question "Why did Alfredo di Lelio create “Fettuccine Alfredo”?"
...Di Lelio didn’t create his most popular invention for his restaurant menu; he made it at home for his pregnant wife who was having trouble finding food that didn’t make her sick. Fettuccine Alfredo, a quintessential Italian comfort food, is traditionally made of plain pasta in a cheese and butter sauce. After adding the dish to his menu, American actors visiting Rome fell in love with it and brought the recipe to the U.S. in the 1920s, beginning its rise to fame.
Step 2 : Answer to the question "Why did Alfredo di Lelio create “Fettuccine Alfredo”?"
For his pregnant wife:
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