[Answer] 2. "____ is French for fattened liver, and it is, indeed, the liver of a duck or goose that has been enlarged to stupendous proportions..." What is the French term for this delicacy?

Step 1 : Introduction to the question "2. "____ is French for fattened liver, and it is, indeed, the liver of a duck or goose that has been enlarged to stupendous proportions..." What is the French term for this delicacy?"

...1. Foie gras 2. Coq au vin 3. Confit de Canard 4. Diabolo menthe Foie gras has come under fire in America, because many people and organizations (including PETA and the Humane Society) say that force-feeding the birds is cruel, as is artificially enlarging their livers. According to "The Joy of Cooking", the pate is traditionally served with Sauterne.

Step 2 : Answer to the question "2. "____ is French for fattened liver, and it is, indeed, the liver of a duck or goose that has been enlarged to stupendous proportions..." What is the French term for this delicacy?"

Foie gras:

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