[Answer] Aushak, dumplings covered in meat sauce, are from which country?

Step 1 : Introduction to the question "Aushak, dumplings covered in meat sauce, are from which country?"

...The dough of Afghan dumplings is similar to ravioli, and it is filled with a locally grown type of leek called gandana. The dumplings are topped with a tomato-based meat sauce of minced beef or lamb. Then, the dish is topped with chakkah, a garlicky yogurt sauce, and topped with leaves of mint and coriander.

Step 2 : Answer to the question "Aushak, dumplings covered in meat sauce, are from which country?"

Afghanistan:

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