Step 1 : Introduction to the question "What is a nickname for a dumpling that is pan-fried after being boiled?"
...Potstickers have a crispy bottom from where the dumpling literally stuck to the pan. Known as “jiaozi” in China, the dumplings are rumored to have originated when a chef accidentally left dumplings in a pan until the water boiled off. Japanese “gyoza” — also called “potstickers” in the U.S. — evolved from the Chinese version.
Step 2 : Answer to the question "What is a nickname for a dumpling that is pan-fried after being boiled?"
Potsticker:
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