Step 1 : Introduction to the question "What starch is used for the translucent skin of some Vietnamese dumplings?"
...“Banh Bot Loc” are Vietnamese dumplings made using tapioca starch, which turns from white to clear when cooked. The dumplings are traditionally filled with shrimp, as well as minced pork. Then they are either boiled or wrapped in a banana leaf and steamed, and served up with a sweet and spicy chili dipping sauce.
Step 2 : Answer to the question "What starch is used for the translucent skin of some Vietnamese dumplings?"
Tapioca:
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