Step 1 : Introduction to the question "What part of the animal do sweetbreads typically contain?"
...Sweetbreads made of the thymus gland are called “throat” sweetbreads. The other type of sweetbread is made from the pancreas and is known as “heart” sweetbread. It’s almost impossible to overcook sweetbreads, because, while the exterior crisps, the inside will always stay tender.
Step 2 : Answer to the question "What part of the animal do sweetbreads typically contain?"
Thymus:
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