[Answer] What is the Korean side dish made of salted, fermented vegetables called?

Step 1 : Introduction to the question "What is the Korean side dish made of salted, fermented vegetables called?"

...1. Dongchimi 2. Kimchi 3. Tempura 4. Gyoza

Step 2 : Answer to the question "What is the Korean side dish made of salted, fermented vegetables called?"

Kimchi - Kimchi is a traditional Korean staple made by fermenting a variety of vegetables with salt, fish sauce, and chili peppers. It is most commonly made with shredded cabbage. The dish was developed as a way to preserve vegetables over the winter months. Traditionally kimchi is fermented in cool pits in the ground to ensure the bacteria which creates its unique taste develops at the right pace, but it can also be easily made at home.:

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