Step 1 : Introduction to the question "What cooking technique involves alcohol and fire?"
...A flambĂ© (French for “flamed”) involves dousing a dish, usually dessert, in alcohol and setting the dish alight. The result is a showstopping burst of flames that can impart a richer, even caramelized flavor to the dish. Popular desserts that use this method include bananas foster and cherries jubilee.
Step 2 : Answer to the question "What cooking technique involves alcohol and fire?"
Flambé:
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