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Jun 22, 2022

[Answer] 4. Which herb is used in all kinds of soups, stews, spaghetti and other sauces? In most cases this herb is usually removed before serving.

Step 1 : Introduction to the question "4. Which herb is used in all kinds of soups, stews, spaghetti and other sauces? In most cases this herb is usually removed before serving."



...1. Ground Cinnamon 2. Salt 3. Minced Garlic 4. Bay Leaf In most cases the leaves are used whole and then removed before serving, but it is certainly okay for cooks to crush the leaves into the dish as well.




Step 2 : Answer to the question "4. Which herb is used in all kinds of soups, stews, spaghetti and other sauces? In most cases this herb is usually removed before serving."



Bay Leaf:


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