[Answer] 2. Before we can start tossing, the pizza dough ingredients should be mixed and the dough allowed to rise. The objective is to create elasticity by developing what protein substance?

Step 1 : Introduction to the question "2. Before we can start tossing, the pizza dough ingredients should be mixed and the dough allowed to rise. The objective is to create elasticity by developing what protein substance?"

...1. glutton 2. glue 3. gluten 4. glucosamine The gluten creates a gluey sticky substance that holds the dough together as it rises. Many recipes recommend using a high-gluten flour if the dough will be tossed. The dough could also be purchased ready-made.

Step 2 : Answer to the question "2. Before we can start tossing, the pizza dough ingredients should be mixed and the dough allowed to rise. The objective is to create elasticity by developing what protein substance?"

gluten:

Please let us know as comment, if the answer is not correct!

Step 3 : Disclaimer & Terms of Use regarding the question "2. Before we can start tossing, the pizza dough ingredients should be mixed and the dough allowed to rise. The objective is to create elasticity by developing what protein substance?"

Our machine learning tool trying its best to find the relevant answer to your question. Now its your turn, "The more we share The more we have". Share our work with whom you care, along with your comment ...Kindly check our comments section, Sometimes our tool may wrong but not our users.

Are We Wrong To Think We're Right? Then Give Right Answer Below As Comment