[Answer] The dish Jambalaya is most associated with which American state?

Step 1 : Introduction to the question " The dish Jambalaya is most associated with which American state? "

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Jambalaya is a popular Louisiana-origin dish of West African, French (especially Provençal cuisine), and Spanish influence, consisting mainly of meat and vegetables mixed with rice. Traditionally, the meat always includes sausage of some sort, often a smoked meat such as andouille, along with pork or chicken and seafood (less common), such as crawfish or shrimp. The vegetables are usually a sofrito-like mixture known as the "holy trinity" in Cajun cooking, consisting of onion, celery, and green bell pepper, though other vegetables such as okra, carrots, tomatoes, chilis and garlic are also used. After browning and sauteeing the meat and vegetables, rice, seasonings and broth are added and the entire dish is cooked together until the rice is done.

Jambalaya may have its origins in several rice-based dishes well attested in the Mediterranean cuisines of France or Spain especially, the Spanish dish 'paella' (native to Valencia), and a French 'pilau' dish in which the word jambalaia (native to Provence). Other seasoned rice-based dishes from other cuisines include pilaf, risotto and Hoppin' John.

More Info: en.wikipedia.org

Step 2 : Answer to the question " The dish Jambalaya is most associated with which American state? "

Tennessee:

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