[Answer] What type of jam sweetens malva pudding?

Step 1 : Introduction to the question "What type of jam sweetens malva pudding?"

...Despite its name, malva pudding isn't actually a pudding at all — at least not in the way Americans think of pudding. Created in South Africa, the dessert is more like a leavened cake that's sweetened with apricot jam, and immediately doused with a creamy sauce once it comes out of the oven.

[Answer] Australia's lamingtons are typically what shape?

Step 1 : Introduction to the question "Australia's lamingtons are typically what shape?"

...Australia's beloved lamingtons are typically served as little squares or cubes. The cakes are made by dipping sponge cake in chocolate (sometimes with a jam layer inside) and rolling the entire thing in shredded coconut. They're usually eaten in the afternoon alongside a cup of tea.

[Answer] Which country does NOT claim ownership of the invention of churros?

Step 1 : Introduction to the question "Which country does NOT claim ownership of the invention of churros?"

...The history of the churro is the subject of much debate. Three countries claim ownership of the snack: Spain, China, and Portugal. In Spain, they'll tell you nomadic mountain shepherds made them first. In China, the churro is similar to a dessert called youtiao. And the Portuguese say their sailors discovered youtiao on a trip to China and took the idea back to Europe and made it their own.

[Answer] Who published the first recipe for s'mores in 1927?

Step 1 : Introduction to the question "Who published the first recipe for s'mores in 1927?"

...We have the Girl Scouts to thank for the tradition of eating s'mores around the campfire. In 1927, the first official recipe was published in the group's guidebook, "Tramping and Trailing With the Girl Scouts." The recipe was labeled as "Some More" — it's not clear when the name was officially shortened, but Girl Scout publications were using "s'more" by the 1970s.

[Answer] Pasteis de nata, a traditional custard tart, comes from which country?

Step 1 : Introduction to the question "Pasteis de nata, a traditional custard tart, comes from which country?"

...Pasteis de nata, or egg custard tarts, are a traditional dessert from Portugal. The pastries were invented more than 300 years ago; at the time, nuns and monks at Jerónimos Monastery, near Lisbon, used egg whites to starch their clothing. That meant a lot of leftover egg yolks, which were then used to make the tarts and other desserts.

[Answer] What is the main flavor in Italian tiramisu?

Step 1 : Introduction to the question "What is the main flavor in Italian tiramisu?"

...Tiramisu is a coffee-flavored dessert from Italy, traditionally made with layers of coffee-soaked ladyfingers, mascarpone cheese, and cocoa powder. Its origins are the subject of some debate, but many people credit the invention of the dessert to a pastry chef at Le Beccherie, a restaurant in the northern Italian city of Treviso. He created his recipe — still used at the restaurant today — on Christmas Day in 1969.

[Answer] What is an antonym for “lability”?

Step 1 : Introduction to the question "What is an antonym for “lability”?"

...1. Facility 2. Stability 3. Arability 4. Tactility