[Answer] 5. Which part of the bird would you be eating if you had foie gras?

Step 1 : Introduction to the question "5. Which part of the bird would you be eating if you had foie gras?"

...1. gizzard 2. heart 3. liver 4. kidneys Foie gras, literally fat liver, is the liver of a goose or duck that has been specially fattened by 'gavage', a process regulated by French law. This force feeding has led many animal welfare organisations to regard production as cruel to the animals and many countries have laws banning force feeding or the sale of foie gras.

Step 2 : Answer to the question "5. Which part of the bird would you be eating if you had foie gras?"

liver:

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