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Showing posts with label
Guo
.
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Showing posts with label
Guo
.
Show all posts
Nov 16, 2018
[Answer] 2. Sichuan Huoguo, also known as Sichuan Hotpot or Sichuan Huo Guo, is similar in style to a fondue where a central pot of simmering stock is used to cook a variety of ingredients at the table. In which country would this dish, (using Sichuan pepper of course!) be prepared?
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Step 1 : Introduction to the question "2. Sichuan Huoguo, also known as Sichuan Hotpot or Sichuan Huo Guo, is similar in style to...
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