[Ans] The “jerk” method of preparing and cooking meat originated in what country?

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... Jerk (cooking) - Jump to Techniques · Alternatively, when these cooking methods are unavailable, other methods of meat smoking, including wood burning ovens, can be used to jerk meat . How to cook perfect jerk chicken | Life and style | The Guardian  · In her book Jerk Barbecue from Jamaica, Helen Willinsky says that a dry rub, rather than a marinade, is the " more authentic method of preparing jerk ...

Step 2 : Answer to the question "The “jerk” method of preparing and cooking meat originated in what country?"

Jamaica:

Jerk is a style of cooking native to Jamaica in which meat is dry-rubbed or wet marinated with a hot spice mixture called Jamaican jerk spice. The term jerk spice (also commonly known as Jamaican jerk spice) refers to a spice rub. The word jerk refers to the spice rub, wet marinade, and to the particular cooking technique. Jerk cooking has developed a following in United States, Canadian and Western European cosmopolitan urban centers with Caribbean/West Indian communities. Jerk seasoning is traditionally applied to pork and chicken.

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