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Apr 21, 2018

[Ans] What are the two main ingredients in the traditional (U.S) Southern dish "Hoppin' John?"

Step 1 : Introduction to the question "What are the two main ingredients in the traditional (U.S) Southern dish "Hoppin' John?""



...Hoppin' John, also known as Carolina Peas and Rice is a peas and rice dish served in the Southern United States. It is made with black-eyed peas (or red cowpeas such as iron and clay peas in the Southeast US) and rice, chopped onion, sliced bacon, and seasoned with salt. Cuisine of the Southern United States - Wikipedia 


(Turnip greens are the typical greens for such a meal; they're cooked with some diced turnip and a piece of fatback.) Other low-meat Southern meals include beans and cornbread—the beans being pinto beans stewed with ham or bacon—and Hoppin' John (black-eyed peas, rice, onions, red or green pepper, and bacon).




Step 2 : Answer to the question "What are the two main ingredients in the traditional (U.S) Southern dish "Hoppin' John?""



black-eyed peas and rice:


It is generally believed that Hoppin' John came to Southern supper tables in the mid-1800s. It was probably incorporated into Southern tradition by slaves who brought black-eyed peas with them from Africa. This slow-simmered rice and black-eyed pea dish has become a staple of Southern menus, especially on New Year's Day. Hoppin' John is frequently paired with collard greens and corn bread when served up as part of a traditional Southern meal. For good luck throughout the year, many Southerners pair their black-eyed peas and rice with a side dish of boiled cabbage. Source: SouthernLiving.com


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