Step 1 : Introduction to the question "3. Which of the following sausages are French in origin and a common variety in the Louisiana area of the USA?"
...1. Antonio 2. Zalzett tal-Malti 3. Boerewors 4. Andouille "Andouille" in Louisiana is usually seasoned with salt, black pepper and garlic and smoked with pecan wood. Many of the most well known Cajun dishes including Jambalaya, Gumbo and red beans and rice use "Andouille". "Antonio" is a male name in Italy or Spain and has no special connection to sausages. "Boerewors" is a name for varieties of sausages in South Africa and The Netherlands. The name is a combination of Afrikaans words "boer" (farmer) and "wors" (sausage). "Zalzett tal-Malti" is a variety from Malta made with pork, sea salt, black peppercorns, coriander seeds, garlic and parsley.
Step 2 : Answer to the question "3. Which of the following sausages are French in origin and a common variety in the Louisiana area of the USA?"
Andouille:
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