[Answer] Which of these best describes 'sous vide' cooking?

Step 1 : Introduction to the question "Which of these best describes 'sous vide' cooking?"

...1. Slow cooking in a water bath
2. Cooking through fermentation
3. Underground cooking for at least 24 hours
4. Frying in a hot pan

Step 2 : Answer to the question "Which of these best describes 'sous vide' cooking?"

Slow cooking in a water bath:

Please let us know as comment, if the answer is not correct!

Step 3 : Disclaimer & Terms of Use regarding the question "Which of these best describes 'sous vide' cooking?"

Our machine learning tool trying its best to find the relevant answer to your question. Now its your turn, "The more we share The more we have". Share our work with whom you care, along with your comment ...Kindly check our comments section, Sometimes our tool may wrong but not our users.

Are We Wrong To Think We're Right? Then Give Right Answer Below As Comment