[Answer] What type of meat is on a traditional Reuben sandwich?

Step 1 : Introduction to the question "What type of meat is on a traditional Reuben sandwich?"

...The Reuben sandwich is a grilled sandwich composed of corned beef, Swiss cheese, sauerkraut, and Russian dressing, grilled between slices of rye bread. One origin story holds that Reuben Kulakofsky, a Jewish grocer residing in Omaha, Nebraska, was the inventor, who served the sandwich at his weekly poker games held in the Blackstone Hotel from 1920 through 1935. The participants, who nicknamed themselves "the committee", included the hotel's owner, Charles Schimmel. The sandwich first gained local fame when Schimmel put it on the Blackstone's lunch menu, and its fame spread. In Omaha, March 14 was proclaimed Reuben Sandwich Day.

Step 2 : Answer to the question "What type of meat is on a traditional Reuben sandwich?"

Corned beef:

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