[Answer] 5. Hot dogs are sometimes referred to as being in "natural casing". What is that?

Step 1 : Introduction to the question "5. Hot dogs are sometimes referred to as being in "natural casing". What is that?"

...1. Wooden storage facility where hot dogs are cured 2. Animal intestines 3. Packaging by hand rather than machine 4. Packaging in which the hot dogs are suspended in liquid Hot dogs must be in a casing to be cooked. Usually this casing is made from the small intestines of sheep, and these are known as "natural casing" hot dogs or frankfurters. This kind of hot dogs will have a firmer texture and a crack or snap that releases juices and flavor when the product is bitten. Skinless hot dogs usually are produced in a long tube of thin cellulose that is completely removed between cooking and packaging. Skinless hot dogs are usually softer than natural casing hot dogs, and can also be made more cheaply.

Step 2 : Answer to the question "5. Hot dogs are sometimes referred to as being in "natural casing". What is that?"

Animal intestines:

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