[Answer] In which country might you encounter a dish called \"porramatur\" in January of February?

Step 1 : Introduction to the question "In which country might you encounter a dish called \"porramatur\" in January of February?"

...1. France 2. Iceland 3. New Zealand 4. Portugal

Step 2 : Answer to the question "In which country might you encounter a dish called \"porramatur\" in January of February?"

Iceland - Porramatur food items are named after Porri, the fourth month in Iceland's pagan calendar. It corresponds to the period between mid-January and mid-February and is celebrated by feasting on traditional, country foods. The celebration only emerged in the post-World War II 1950s when urbanization lured many from the countryside. To honor their roots, these transplants prepared a feast using local recipes that were uncommonly consumed in cities at the time. As the tradition takes place outside of the peak tourist months, few outsiders have the opportunity to experience the custom, but that may be for the best as it's not for the faint of heart. Popular delicacies include shark meat that fermented in a shallow pit for up to 12 weeks, boiled sheep head, and liver sausage. If you ever find yourself at a porramatur celebration and these dishes make your stomach churn, take solace in knowing that you can always fill up on the dark rye bread and locally sourced butter that is served at the feast.:

 

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