[Answer] Why does the butter appearing for sale in New Zealand at the moment seem whiter in colour than usual?

Step 1 : Introduction to the question "Why does the butter appearing for sale in New Zealand at the moment seem whiter in colour than usual?"

...1. Because of a change in the dairy cows' feed
2. Because of 5G
3. Because it is dated stock
4. Beacuse it is being imported

Step 2 : Answer to the question "Why does the butter appearing for sale in New Zealand at the moment seem whiter in colour than usual?"

Because of a change in the dairy cows' feed:

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