[Answer] 2. For a special occasion, the chef wants to serve a particular dish flamb�. That sounds fancy but what does it mean?

Step 1 : Introduction to the question "2. For a special occasion, the chef wants to serve a particular dish flamb�. That sounds fancy but what does it mean? "

...1. Serving in a pool of custard sauce 2. Setting fire to alcohol added to the hot dish 3. Garnishing with tiny French kidney beans, green or white 4. Garnishing with braised cabbage, carrots, turnips and potatoes in the Flemish way Flamb� is a cooking technique in which an alcoholic beverage (rum, cognac, whiskey, or flavourful liqueurs, but neither beer nor wine) is added to the hot pan to create a high flame. This dramatic presentation has been popular since the late 19th Century. Modern examples of flamb�ed dishes include Cr�pes Suzette, Cherries Jubilee, Bananas Foster and Steak Diane.

Step 2 : Answer to the question "2. For a special occasion, the chef wants to serve a particular dish flamb�. That sounds fancy but what does it mean? "

Setting fire to alcohol added to the hot dish:

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