[Answer] 2. Which of these flat, "dotted" and typically seasoned with olive oil breads is an Italian bread, often served as a side in restaurants? It usually has herbs or other toppings.

Step 1 : Introduction to the question "2. Which of these flat, "dotted" and typically seasoned with olive oil breads is an Italian bread, often served as a side in restaurants? It usually has herbs or other toppings."

...1. Croissant 2. Focaccia 3. Sourdough 4. Challah Focaccia is the only Italian bread of the bunch, and it's a herbed, flat, dimple-textured bread sometimes used for pizza or sandwiches but also often just as a side or appetizer in itself.

Step 2 : Answer to the question "2. Which of these flat, "dotted" and typically seasoned with olive oil breads is an Italian bread, often served as a side in restaurants? It usually has herbs or other toppings."

Focaccia:

Please let us know as comment, if the answer is not correct!

Step 3 : Disclaimer & Terms of Use regarding the question "2. Which of these flat, "dotted" and typically seasoned with olive oil breads is an Italian bread, often served as a side in restaurants? It usually has herbs or other toppings."

Our machine learning tool trying its best to find the relevant answer to your question. Now its your turn, "The more we share The more we have". Share our work with whom you care, along with your comment ...Kindly check our comments section, Sometimes our tool may wrong but not our users.

Are We Wrong To Think We're Right? Then Give Right Answer Below As Comment