[Answer] 7. This sausage is very spicy in Cajun cooking. Which one is found in numerous Cajun recipes?

Step 1 : Introduction to the question "7. This sausage is very spicy in Cajun cooking. Which one is found in numerous Cajun recipes?"

...1. Anadama 2. Antipasto 3. Andover 4. Andouille Cajuns were French Canadians who were driven out of Canada, and took refuge in the bayous of Louisiana (which happens to be named after a series of French kings). Their original name of Acadians was shortened to Cajun. As a refugee people, they learned to use what they had. You probably don't want to know what is in real andouille sausage, but it was developed either in France or Germany (nobody's sure), and the name comes from the Andouille area of France.

Step 2 : Answer to the question "7. This sausage is very spicy in Cajun cooking. Which one is found in numerous Cajun recipes?"

Andouille:

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