[Answer] Cuy is a traditional Peruvian dish using meat from which animal?

Step 1 : Introduction to the question "Cuy is a traditional Peruvian dish using meat from which animal?"

...In Peru, a guinea pig is not a pet. It's a delicacy most often served with potatoes and salsa. Called 'cuy' in Peru, it's been a staple on Peruvian tables for special occasions since the time of the Incas. The people living in the Andes breed guinea pigs for food. Guinea pig meat has a deep flavor with a fatty taste. It's actually a low fat, high protein meat in spite of the fattier taste. A darker meat than the leg of a chicken, guinea pig is a popular choice among those following a Paleo diet. It's usually prepared fried or roasted, although some dishes call for boiling the meat. The guinea pig is usually prepared with the head on, which is edible if you so choose. Source: EatPeru.com

Step 2 : Answer to the question "Cuy is a traditional Peruvian dish using meat from which animal?"

Guinea pig:

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