[Answer] In which European country did the stroopwafel originate?

Step 1 : Introduction to the question "In which European country did the stroopwafel originate?"

...To make a proper stroopwafel, two flame-heated waffle irons press a delicate dough that includes vanilla and cinnamon. The resulting thin cookies, once split and filled with a rich caramel, are one of the Netherland's most popular treats. Stroopwafel is readily available across the country, found in just about every market, bakery, and grocery store. The stroopwafel originated in the city of Gouda, the first ones made in the early 19th century. Today's stroopwafels are a frequent compliment to afternoon tea. Placing the stroopwafel on top of the tea cup to allow the steam to warm the inner caramel is a common practice. Source: CaramelCookieWaffles.com

Step 2 : Answer to the question "In which European country did the stroopwafel originate?"

Netherlands:

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