Step 1 : Introduction to the question "Making Roncal cheese requires milk from which animal?"
...Roncal cheese is a Spanish cheese made from unpasteurized sheep's milk. It originated in the Roncal Valley in Spain's Basque territory of the Navarra region near the French border. Raw sheep's milk from Rasa and Lacha breeds ages for about six months before it's made into cheese. A hard, natural rind covers the wheel-shaped cheese, and a smooth, velvety layer of blue-grey mold forms to cover it. It's ivory in color and has an aroma like lanoline. The flavor most closely resembles butterscotch. Source: Cheese.com
Step 2 : Answer to the question "Making Roncal cheese requires milk from which animal?"
Sheep:
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