[Answer] DID YOU KNOW THE CHIPOTLE CHILE IS ACTUALLY JUST A VERY RIPE JALAPEÑO PEPPER THAT HAS BEEN DRIED AND SMOKED FOR DAYS UNTIL IT TURNS INTO THE PERFECT INGREDIENT FOR MEXICAN COOKING? WHICH OF THESE FOUR JALAPEÑOS HAS REACHED PEAK SPICINESS, AND IS READY TO BECOME OUR NAMESAKE CHIPOTLE?

Step 1 : Introduction to the question "DID YOU KNOW THE CHIPOTLE CHILE IS ACTUALLY JUST A VERY RIPE JALAPEÑO PEPPER THAT HAS BEEN DRIED AND SMOKED FOR DAYS UNTIL IT TURNS INTO THE PERFECT INGREDIENT FOR MEXICAN COOKING? WHICH OF THESE FOUR JALAPEÑOS HAS REACHED PEAK SPICINESS, AND IS READY TO BECOME OUR NAMESAKE CHIPOTLE?"

...The Chipotle pepper is ripe for picking when it has changed to a bright red color, about 150 days from planting. CONTINUE

Step 2 : Answer to the question "DID YOU KNOW THE CHIPOTLE CHILE IS ACTUALLY JUST A VERY RIPE JALAPEÑO PEPPER THAT HAS BEEN DRIED AND SMOKED FOR DAYS UNTIL IT TURNS INTO THE PERFECT INGREDIENT FOR MEXICAN COOKING? WHICH OF THESE FOUR JALAPEÑOS HAS REACHED PEAK SPICINESS, AND IS READY TO BECOME OUR NAMESAKE CHIPOTLE?"

option D:

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