[Answer] In which country did Tom Yum originate?

Step 1 : Introduction to the question "In which country did Tom Yum originate?"

...If you've visited a restaurant serving traditional dishes from Thailand, you've probably tried Tom Yum soup, a signature soup that's sometimes known as Tom Yum Goong. It normally includes shrimp in a hot and sour dish. The broth is usually made with kaffir leaves, fish sauce, galangal, lime juice, crushed peppers, and lemongrass. Chicken, pork, or beef are sometimes substituted for shrimp, the main ingredient. Thai chefs traditionally create their Tom Yum paste from scratch instead of making use of pre-made stocks that many local groceries carry. Tom Yum paste combines all the ingredients, crushes them, and then stir-fry them in oil. Source: Thaisq.com

Step 2 : Answer to the question "In which country did Tom Yum originate?"

Thailand:

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