Step 1 : Introduction to the question "Where did fondue originate?"
...1. France 2. Belgium 3. Switzerland 4. England
Step 2 : Answer to the question "Where did fondue originate?"
Switzerland - Love melted cheese? You can thank the Swiss for that. (After all, it is their national dish for a reason.) The first recipe for cheese fondue dates back to 1699, when Alpine farmers in western Switzerland melted hardened cheese with wine and garlic, then dipped stale bread into the mix. The dish gained popularity in the 18th century and took on several variations; the modern recipe we’re accustomed to originated in 1875 right across the border in the French Rhône-Alpes. Gruyere is the cheese most commonly used in fondue, but Emmentaler, Comté, and Fontina are also popular. There are many regional variations, sometimes adding truffles, mushrooms, tomatoes, or cream. Swiss Chef Konrad Egli is credited with inventing chocolate fondue when he was working in a New York City restaurant called Chalet Suisse in the 1960s.:
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