[Answer] In diner slang, what's a 50-50?

Step 1 : Introduction to the question "In diner slang, what's a 50-50? "

...1. Peanut butter and jelly sandwich 2. Coffee with half-and-half 3. Medium-rare steak 4. Ice cream with chocolate sauce

Step 2 : Answer to the question "In diner slang, what's a 50-50? "

Coffee with half-and-half - Diner lingo is a uniquely homegrown U.S. phenomenon that emerged as oral slang among waitstaff in the late 19th century. It was never about making ordering faster, but about making sure orders were heard — and remembered — over the commotion, as well as having some fun along the way. If you’re lucky, you might still hear some remnants of diner slang around classic institutions, but the specialty phrases flourished primarily between the 1920s and 1970s. Diner slang for coffee (“Joe,” “mud,” or “java”) alone was rich and varied: While a 50-50 meant coffee with half-and-half; coffee with both cream and sugar was a “blonde with sand.” Coffee with just sugar was “coffee dry,” while black coffee was “coffee high and dry.” If you wanted a doughnut with your coffee, that was a “cops & robbers.” Decaf coffee with non-fat milk? That’s a “why bother.”:

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