[Answer] What is a cross between a doughnut and a croissant called?

Step 1 : Introduction to the question "What is a cross between a doughnut and a croissant called?"

...A cross between a croissant and a doughnut is a 'cronut.' This culinary hybrid began in the Soho section of Manhattan at the Dominique Ansel Bakery. Simply looking at the cronut tells you it's something different from its parent treats. A croissant is a baked bread. A cronut goes in the fryer. The croissant has the iconic crescent, hence the French term for 'crescent' as the name. Cronuts look like cupcakes. Some may confuse the cronut with a dossant, but the two are not quite the same. After it's fried, the dossant gets an injection of cream and is then topped with pecans or whatever is handy. Source: ShoreLineTimes.com

Step 2 : Answer to the question "What is a cross between a doughnut and a croissant called?"

Cronut:

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