[Answer] 4. What type of cheese undergoes a stretching step in production?

Step 1 : Introduction to the question "4. What type of cheese undergoes a stretching step in production?"

...1. Ricotta 2. Mozzarella 3. Parmesan 4. Cheddar The name mozzarella is derived from the Italian mozzare, to cut. The curds are cut twice before the stretching process. The subsequent kneading and stretching of the cheese accentuates the fibrous structure caused by large fibers of tightly-packed casein filaments. This structure gives mozzarella its stringiness.

Step 2 : Answer to the question "4. What type of cheese undergoes a stretching step in production?"

Mozzarella:

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