[Answer] What are the holes in Swiss cheese called?

Step 1 : Introduction to the question "What are the holes in Swiss cheese called?"

...1. Loopholes 2. Halos 3. Eyes 4. Craters

Step 2 : Answer to the question "What are the holes in Swiss cheese called?"

Eyes - Potatoes aren't the only gazey food around here — the distinguishable holes that separate Swiss cheese from every other kind of cheese are called "eyes." According to the USDA, eyes can be classified under many different, wacky names, such as "frog-mouthed," "dead," and "nesty," to name a few. However, if you're on the lookout for the highest rating the USDA can give a Swiss cheese (Grade A), the eyes will have to be uniform and perfectly round. So, where do these eyes (perfect or not) come from? Since 1917, scientists speculated that gaseous bacteria created the holes in Swiss cheese, but more recently studies show that those holes are formed by hay particles that are mixed into milk buckets while milking by hand. :

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