[Answer] 1. Macaroons are small meringue based confections, often brightly coloured and filled with ganache, buttercream or jam. Which of these is a key recipe ingredient of macaroons?

Step 1 : Introduction to the question "1. Macaroons are small meringue based confections, often brightly coloured and filled with ganache, buttercream or jam. Which of these is a key recipe ingredient of macaroons?"

...1. Oats 2. Crushed pepper corns 3. Ground almonds/Almond meal 4. Polenta The basic macaroon recipe calls for ground almonds, icing sugar, egg whites and granulated sugar. Whilst being famous for their French origins, macaroons are highly popular in Japan and Korea where the ground almonds may be substituted for ground peanuts and they are sometimes flavoured with regional ingredients such as green tea.

Step 2 : Answer to the question "1. Macaroons are small meringue based confections, often brightly coloured and filled with ganache, buttercream or jam. Which of these is a key recipe ingredient of macaroons?"

Ground almonds/Almond meal:

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