Step 1 : Introduction to the question "5. The food at this restaurant was actually being made back in 1929. It wasn't until 1952 that it was turned into a franchise by Harland Sanders and Pete Harman, and sold in mass quantities."
...1. KFC 2. Popeye's 3. Lee's Chicken 4. Church's Harlan (Colonel) Sanders used to make his chicken back in 1929 in North Corbin, Kentucky, but it took too long to cook. He altered his cooking style, and switched to a pressurized cooking method, similar to deep frying. Then he was off to find a buyer; someone to sell his chicken in their restaurants. He found Pete Harman, and the two of them started the first KFC in South Salt Lake, Utah.
Step 2 : Answer to the question "5. The food at this restaurant was actually being made back in 1929. It wasn't until 1952 that it was turned into a franchise by Harland Sanders and Pete Harman, and sold in mass quantities."
KFC:
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