[Ans] Which dish is associated with Saint Patrick’s Day in America?

Step 1 : Introduction to the question "Which dish is associated with Saint Patrick’s Day in America?"

Corned beef and cabbage is a Saint Patrick’s Day staple. Although cabbage is a common side dish in Ireland, the addition of corned beef is as Irish as a McDonald's Sharmrock Shake. But when Irish immigrants settled into New York City in the early 19th century, they had to adjust their eating habits. Cured pork was no longer as cheap and plentiful as it was back home. Looking for a more affordable alternative, they turned to corned beef. They began cooking their cabbage with corned beef instead of pork, and the quintessential dish became associated with Irish culture and St. Patrick's Day in America.

Step 2 : Answer to the question "Which dish is associated with Saint Patrick’s Day in America?"

Corned beef and cabbage:

Corned beef and cabbage is a Saint Patrick’s Day staple. Although cabbage is a common side dish in Ireland, the addition of corned beef is as Irish as a McDonald's Sharmrock Shake. But when Irish immigrants settled into New York City in the early 19th century, they had to adjust their eating habits. Cured pork was no longer as cheap and plentiful as it was back home. Looking for a more affordable alternative, they turned to corned beef. They began cooking their cabbage with corned beef instead of pork, and the quintessential dish became associated with Irish culture and St. Patrick's Day in America.

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