Step 1 : Introduction to the question "Which of the following was a trademark of “The French Chef,” Julia Child?"
...“The French Chef” premiered on Boston’s PBS affiliate in 1963 and ran for ten years, with reruns stretching on decades later. Though not French herself, Julia Child had trained under French chefs, and quickly won over viewers with her wicked wit and playful approach to cooking. Among her many quirks were taking slugs of wine on air and deriding margarine as “that other spread.”
Step 2 : Answer to the question "Which of the following was a trademark of “The French Chef,” Julia Child?"
Disdain for margarine:
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