Step 1 : Introduction to the question "5. Most people have heard of, if not tasted, Feta. Do you know where this very popular cheese originally came from?"
...1. Albany 2. Greece 3. Turkey 4. Bulgaria Although there are many versions of Feta cheese from different countries, Feta was first made in Crete, one of the Greek islands, and remains Greece's national cheese. The original Feta is made from sheep and goat milk, but it can also be made from cow or buffalo milk. Its texture is soft or semi-hard, and it is usually cut in squares, then salted and cured in brine filled barrels for approximately three months. Feta is used in many recipes, in salads, cooked or grilled, or in pastries.
Step 2 : Answer to the question "5. Most people have heard of, if not tasted, Feta. Do you know where this very popular cheese originally came from?"
Greece:
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