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Apr 13, 2021

[Answer] What food was used as mortar in building the Great Wall of China?

Step 1 : Introduction to the question "What food was used as mortar in building the Great Wall of China?"



...There’s a secret ingredient that holds the Great Wall of China together. Scientists in China were researching the makeup of mortar used for building the Great Wall when they realized something unusual was added to the standard mixture of lime mortar: sticky rice. In their tests, the scientists found that the sticky rice mortar had higher adhesive strength, sturdiness, waterproofing capability. Modern chemists, had identified amylopectin, a type of complex carbohydrate, found in rice and other starchy foods to appear to be responsible for the sticky rice mortar's strength and durability.




Step 2 : Answer to the question "What food was used as mortar in building the Great Wall of China?"



Rice:


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