[Answer] 3. What common food gets its flavor from microorganisms?

Step 1 : Introduction to the question "3. What common food gets its flavor from microorganisms?"

...1. Steak 2. Cookies 3. Pizza 4. Cheese Cheese gets its flavor from certain molds and various other microorganisms that grow on it. The other three are cooked well above the danger zone of 40-140 degrees Fahrenheit, so the microorganisms on them would be killed.

Step 2 : Answer to the question "3. What common food gets its flavor from microorganisms?"

Cheese:

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