[Answer] 7. Time for Cheese! What are the names of some of the cheeses found in Mexican cooking?

Step 1 : Introduction to the question "7. Time for Cheese! What are the names of some of the cheeses found in Mexican cooking?"

...1. queso anejo 2. queso oaxaca 3. queso fresco 4. all of these There are a variety of cheeses in Mexico. Queso oaxaca is a white, semi-hard cheese of Mexican origin, similar to un-aged Monterey jack. Queso fresco is a creamy, soft, and mild unaged white cheese that originated in Mexico. Queso anejo is a firm, aged Mexican cheese traditionally made from skimmed goat's milk but most often available made from skimmed cow's milk. After it is made it is rolled in paprika to add additional flavor to its salty sharp flavor.

Step 2 : Answer to the question "7. Time for Cheese! What are the names of some of the cheeses found in Mexican cooking?"

all of these:

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