[Answer] What American dish is made by deep-frying a type of Italian dumpling?

Step 1 : Introduction to the question "What American dish is made by deep-frying a type of Italian dumpling?"

...One St. Louis restaurateur claims they named them “toasted ravioli” because it sounds more appetizing than “greasy fried ravioli.” Several restaurants claim to have been the first to drop raviolis into hot oil, but today the dish is commonplace on menus near St. Louis. Also nicknamed “T-ravs,” the pasta pockets are filled, breaded, and deep fried, then sprinkled with parmesan cheese.

Step 2 : Answer to the question "What American dish is made by deep-frying a type of Italian dumpling?"

Toasted Ravioli:

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