[Answer] What is the name for dumplings from Nepal and Tibet?

Step 1 : Introduction to the question "What is the name for dumplings from Nepal and Tibet?"

...“Momo” is as fun to say as the dumplings are to eat. The dumplings of the Himalayan region (including Bhutan, Tibet, Nepal, and parts of India) are shaped like purses and served steamed or fried. In Nepal, the most common momo filling is the meat of water buffalo, but momos have been filled with a variety of meats, while vegetarian versions filled with cheese have proliferated in India and Nepal.

Step 2 : Answer to the question "What is the name for dumplings from Nepal and Tibet?"

Momo:

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