[Answer] “Mise en place” is another term for doing what?

Step 1 : Introduction to the question "“Mise en place” is another term for doing what?"

...“Mise en place” translates to “everything in its place.” It’s often used by restaurant chefs to prepare all ingredients before beginning the cooking process, creating a more efficient kitchen. Keeping one’s station organized is the mark of a professional chef, and it ensures that the correct ingredients get added to a dish in the right amounts, preventing any extraneous movement and mess.

Step 2 : Answer to the question "“Mise en place” is another term for doing what?"

Organizing ingredients:

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