[Answer] Sous-vide was inspired by what cooking technique?

Step 1 : Introduction to the question "Sous-vide was inspired by what cooking technique?"

...While sous-vide and poaching are different cooking methods, poaching was the inspiration for this technique. Poaching involves simmering food in a small amount of liquid, while sous-vide is a gentler method that cooks vacuum-sealed food submerged in temperature-controlled water. The result is a more tender, evenly cooked, and flavorful dish.

Step 2 : Answer to the question "Sous-vide was inspired by what cooking technique?"

Poaching:

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