[Answer] What is considered the most versatile mother sauce?

Step 1 : Introduction to the question "What is considered the most versatile mother sauce?"

...The French mother sauces include béchamel, velouté, Espagnole, Hollandaise, and tomate. These ingredients are the starting point for innumerable other sauces. Béchamel is not only the most versatile, but the simplest mother sauce to make. It uses three main ingredients — flour, butter, and milk — before simmering with onion, cloves, bay leaf, and nutmeg. Béchamel forms the base for many other popular sauces, including mornay and soubise.

Step 2 : Answer to the question "What is considered the most versatile mother sauce?"

Béchamel:

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